vegan

Sauteed Kale and Cabbage. The Ultimate Comfort Food.

So many of you have been asking for this recipe, and (lucky for YOU) I am finally posting it! This is one of the easiest meals I’ve ever made, not to mention it looks pretty and it’s completely satisfying, especially on a cold Winter night. We love it over sweet potatoes, but you could also ladle it over some russets, rice, garbanzo… read more

Roasted Spaghetti Squash with Heirloom Tomato Sauce.

One of the things I love most about summer is how easy it is to put a healthy meal on the table. Last night was no exception with this dish that I concocted (in an hour, no less!) from a big old spaghetti squash and some tomatoes that were lounging around in various parts of my… read more

Toasted Coconut Pancakes with Sesame Almond Butter.

Ladies and gents, I would like to introduce to you the last pancake recipe you will ever need. These things are every kind of right. Sweet. Fluffy. Light. Wholesome! And so so yummy. Plus, they have TOASTED COCONUT. Who doesn’t love toasted coconut??!! (Please don’t actually answer that, cuz I don’t know if we could be… read more

Adventures in Food Blogging: An Orange Valentine Sundae.

Well, congratulations, my dear reader! You have spoken and I have heard you!! (This is a major step in any successful relationship, so GO US!) According to my recent poll, you want to see more food articles/recipes on this blog and guess what?! Starting today, that is exactly what you’re getting! I think we’ll get along… read more